Cornish Pasty – chopped beef and onions in pastry – 7 oz.

This savory combination of beef, tatties, neeps, and onions with classic flavorings in a puff pastry shell defines an authentic Cornish pasty.  Your tastebuds will be delighted! Shipped frozen via UPS 2nd Day Air.  For best results, thaw pasty completely in the refrigerator before cooking.  Preheat oven to 375 degrees F and cook until internal temperature reaches 165 degrees.  From thawed cook 15 to 20 minutes, from frozen cook 35 to 40 minutes.