Whisky Dunlop Cheddar from Connage Highland Dairy

Enjoy the subtle flavor and bite of Benromach Scotch Whisky in this aged traditional Dunlop cheese. The whisky is added when making the cheese, ages with the cheese for 5-7 months until you enjoy it. Creamy texture, subtle Speyside scotch whisky bite at the finish. Made from unpasteurized organic cow’s milk in the traditional cloth bound round then aged for 5-7 months, this hard cheese has a nutty, creamy taste with a moist texture. 8.8 oz. portion comes vacuum packed for freshness. From Connage Highland Dairy, our favorite Highland maker of fine cheeses. This is a perishable food. All orders with perishable foods will include a single flat rate shipping fee of $5 in addition to the normal shipping charges.