Whisky Shortbread from the Hebridean Baker

Whisky may be best consumed straight, but it does wonders for shortbread cookies too! Baked in Stornoway on the Isle of Lewis, under the scrutiny of Coinneach MacLeod, the Hebridean Baker. Exclusively offered in the USA by Scottish Gourmet USA, this may become your favorite cookie! Eight round shortbread cookies baked with malt whisky to enhance the rich buttery shortbread. Each 5.2 oz box has a wee saying in English and Gaelic, as The Isle of Lewis never stopped speaking Gaelic, even when banned after the battle of Culloden. It was so far away from the dominant English troops, they could continue speaking their native language.